What the f&$# did I read this week?
An article written by a Professor Emeritus in the Department of Psychology at the University of British Columbia has lit the raw community on fire, and we’ve all be participating in a collective eye roll all week. What does psychology have to do with raw feeding? I don’t have a clue.
The professor submitted a freshman level essay about raw feeding to the world. My professor would have given me an F grade and taken me aside to advise me …
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